What common foods can trigger a peanut allergy?Updated 7 months ago
Peanut allergy is triggered by the consumption of peanuts or foods that contain peanuts. Some examples of foods that may contain peanuts or peanut products include:
- Baked goods (cookies, pastries, etc.)
- Candy
- Chili
- Egg rolls
- Ice cream
- Marzipan
- Sauces (such as hoisin sauce)
- Vegetarian meat substitutes
Individuals with peanut allergy need to read food labels carefully to avoid accidental exposure to peanuts or peanut products. Peanuts are often present in foods that you might not expect, so it is important to be vigilant when reading labels.